Value 4 Tub Pack Strawberry-Banana Blitz Yes! To Cookies 7 oz. Convenient, Ready-to-eat, Truly Sugar Free, Gluten Free, All-natural Cookies for Diabetics, Weight-loss, Low Carb, Candida, Adhd, Autism and Nutrition Plans That Restrict Sugar and Gluten

Value 4 Tub Pack Strawberry-Banana Blitz Yes! To Cookies 7 oz. Convenient, Ready-to-eat, Truly Sugar Free, Gluten Free, All-natural Cookies for Diabetics, Weight-loss, Low Carb, Candida, Adhd, Autism and Nutrition Plans That Restrict Sugar and Gluten
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Enjoy Yes! To Cookies, the 1st TRULY sugar free, gluten free, all-natural cookies. Most sugar free cookies are only "sucrose" free. They still contain lots of other ingredients such as starch (flour), fructose and sugar alcohols that digest into glucose (blood sugar) the same as sucrose. Many gluten free foods add various kinds of sugar to improve taste. Fact: All starch (corn, potato, rice, soy, oat, tapioca, arrowroot, etc.) digests to sugar. Agave and fructose are still sugar and deliver all the calories of sugar. All sugar alcohols are still 50% the calories of sugar, except erythritol. The sweeteners in[Read More]

Value 4 Tub Pack Combined Yes! To Cookies Cocoa-Licious and Strawberry-Banana Blitz 7 oz. Convenient, Ready-to-eat, Truly Sugar Free, Gluten Free, All-natural Cookies for Diabetics, Weight-loss, Low Carb, Candida, Adhd, Autism and Nutrition Plans That Restrict Sugar and Gluten.

Value 4 Tub Pack Combined Yes! To Cookies Cocoa-Licious and Strawberry-Banana Blitz 7 oz. Convenient, Ready-to-eat, Truly Sugar Free, Gluten Free, All-natural Cookies for Diabetics, Weight-loss, Low Carb, Candida, Adhd, Autism and Nutrition Plans That Restrict Sugar and Gluten.
Overall Rating:
Total Customer Reviews: (0)
Sale Price: Click Here To View Pricing
Availability:
Enjoy Yes! To Cookies, the 1st TRULY sugar free, gluten free, all-natural cookies. Most sugar free cookies are only "sucrose" free. They still contain lots of other ingredients such as starch (flour), fructose and sugar alcohols that digest into glucose (blood sugar) the same as sucrose. Many gluten free foods add various kinds of sugar to improve taste. Fact: All starch (corn, potato, rice, soy, oat, tapioca, arrowroot, etc.) digests to sugar. Agave and fructose are still sugar and deliver all the calories of sugar. All sugar alcohols are still 50% the calories of sugar, except erythritol. The sweeteners in[Read More]